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coconut chia-pudding with banana and a super sweet strawberry sauce

for the chia pudding:

1.5 tbsp chia seeds

1/3 cup coconut water

1/4 cup almond or soy milk

1 tbsp shredded coconut

1 banana



for the strawberry sacue:

10 large strawberries (fresh or frozen)

2 tbsp water

2 tbsp stevia sugar



some roasted nuts of choice (i used cashews)





1. add the chia seeds, coconut water, almond or soy milk, shredded coconut into a glass and stir well. soak in the fridge overnight (or at least for 1 hour)

2. take the chia pudding out of the fridge and add into a bigger glass. slice up the banana and add on top of the chia pudding.

3. add the strawberries, water and stevia sugar to a small saucepan and cook on medium heat for about 5 minutes until the strawberries are soft. take off the heat and mash up the strawberries a little bite.

4. add the strawberry sauce on top of the chia pudding and banana slices, sprinkle the crushed nuts on top.
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