Kuchnia

###nana-cashew mash with coconut-vanilla-quinoa porridge and mango

for the nana-cashew mash:

1 large banana

1 tbsp cashew butter (or peanut butter)



for the quinoa:

3/4 cup coconut water

4-5 tbsp quinoa

1 tsp vanilla extract

1 tbsp shredded coconut

1 tbsp stevia sugar



some mango

some crushed cashews





1. for the nana mash mash up the banana in a small bowl, add the nut butter and stir well. add into a glass.

2. for the porridge, in a small saucepan bring the coconut water to a boil, add the quinoa, vanilla extract, shredded coconut and stevia sugar and cook on low-medium heat for 10-15 minutes.

3. take off the heat and add on top of the nana-mash.

4. cut some mango into slices and add on top of the porridge. also sprinkle some crushed cashews on top.